This is one of the busiest travel weeks of the year, and millions of Americans are flying to visit friends and family. In addition to Thanksgiving, a growing number of people are vacationing over the holiday weekend. Between the close quarters, air quality issues, and peanuts being tossed around, airplanes have long been a concern for people with all types of allergies.
People believe air quality on planes is an issue because the air is recirculated and windows can’t be opened for ventilation. Stagnant air only gets worse when air circulators are turned off as passengers board or when planes sit for long periods of time. This reused, dry air can cause problems for passengers.
General illness can easily be spread on planes because of a lack of air circulation and confined space. Airplane toilets, soap dispensers, and tray tables can also harbor infectious germs.
Peanut and other food allergies are a concern since reactions can be as extreme as death (although it’s rare). Allergic reactions to food can be triggered by touch, so the close quarters make airplanes a worry for some travelers. Continue reading